Yes, You Can Bake!
(Wood Fired Bakery Ovens Have Arrived)
There is nothing like the smell of that puffy and golden loaves growing into a true wood fired oven.
There’s been what we can call a “bread revolution” going on in Australia for the last few years. It’s all about making real good quality bread and being able to offer a wider range of baked products. We all have heard about that particular French baguette, Italian focaccia or seasoned Middle Eastern rolls prepared by artisan bakers overseas. Basically we wanted to have these delicacies at our fingertips, without having to fly over two continents. While it was easy to find the skills thanks to our multicultural society, it took a little bit more to find the right equipment, like the genuine wood fired ovens that Valoriani produce with an incredible respect for the traditions in Tuscany.
Making good bread has nothing to do with preservatives and chemicals, if you are looking to reproduce the atmosphere and flavours of that romantic countryside bakery, what you need is good quality fresh ingredients and a cutting edge wood burning oven.
To learn the secrets of the dough is not innate science, you can attend a fun Saturday baking class if your purpose is to surprise your partner, or take a skilled course if you are willing to bake professionally. Professional baking courses usually prepare new bakers in about 1 week of training. There are many different types of dough of course, but once you have learnt the basic techniques then it’ll be just a pleasure for you to create new recipes with the dough.
The OT Series MAXI has been designed especially for bakeries. These stunning bakery wood fired ovens represent one of the latest pieces of equipment introduced by Valoriani, designed for the professional bakery and available in three different sizes. The Series Maxi GR includes all the dome’s and refractory baking floor’s elements, besides all the necessary materials for upper and lower insulation of the oven.