Wood Fired Meat & Seafood Italian Cooking Classes
Italian Cooking Classes can teach you a countless number of recipes and techniques, these classes are about the woodfired cooking which is particularly popular in the Tuscany countryside, where the charming lifestyle will enchants you with romantic al fresco fine dinners.
In these mouth-wateringly delicious Italian cooking classes, learn how to:
- How to perfectly prepare the food.
- How to expertly cook an array of meat including poultry, seafood and roast meats.
- How to prepare and bake the perfect roast vegetables to accompany your meal.
We invite you and friends to come along and enjoy an intimate, hands on experience, followed by food tasting. With class sizes strictly limited to a maximum of ten people, personalised attention is guaranteed.
Next Meat and Seafood Italian Cooking Class:
Date: Saturday 24th June 2017
Time: 2.00pm – 5.00pm
Venue: Vesuvio Wood Fired Oven Kitchen
Unit 1 / 26 Gow Street,
Padstow, NSW 2211
Class Size: Strict minimum of 6 and maximum of 10 per class.
For more information contact Connie on 02 9707 2977 or firstname.lastname@example.org