High Performance Woodfired Ovens
- Bakery Wood Fired Ovens
- Communal Bar and Eat House
- Gas burner for Valoriani ovens
- The first traces of baking ovens date back to the time of ancient Egyptians
- The world famous Forni Valoriani woodfired ovens reached Kangaroo Island
- Lindemans Cafe
- Pizza Bamboo Boards are Back!
- Gift ideas for the home chef!
- Valoriani Forni Successful at HOST 2015
- Valoriani Oven on The Bachelor!
- Instant Asset Write-Off
- Coogee Pavilion
- Garden Pizza Oven: Baby Valoriani warms up your Autumn!
- Enrico Sgarbossa
- Verace Wood Fired Oven
Yes, You Can Bake!
(Wood Fired Bakery Ovens Have Arrived)
There is nothing like the smell of that puffy and golden loaves growing into a true wood fired oven.
There’s been what we can call a “bread revolution” going on in Australia for the last few years. It’s all about making real good quality bread and being able to offer a wider range of baked products. We all have heard about that particular French baguette, Italian focaccia or seasoned Middle Eastern rolls prepared by artisan bakers overseas. Basically we wanted to have these delicacies at our fingertips, without having to fly over two continents. While it was easy to find the skills thanks to our multicultural society, it took a little bit more to find the right equipment, like the genuine wood fired ovens that Valoriani produce with an incredible respect for the traditions in Tuscany.
Making good bread has nothing to do with preservatives and chemicals, if you are looking to reproduce the atmosphere and flavours of that romantic countryside bakery, what you need is good quality fresh ingredients and a cutting edge wood burning oven.
