Ranil

I am extremely impressed with the quality of my Vesuvio wood fired oven, the pizza making course and the after sales service provided. The oven and the pizzas I’m now making are better than anything at any of our local restaurants. I haven’t eaten at a pizzeria since, so in time I expect the oven will pay for itself.
My wife has gone from not being much of a pizza fan to requesting pizza every week. Thanks guys!

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