Farm to table with woodfired cooking at Fred’s By Merivale
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- Farm to table with woodfired cooking at Fred’s By Merivale
One of oldest Iraqi bakeries in Australia produces woodfired Iraqi bread
It’s time to let your taste buds dream of delicious and scented country food, cooked on the fire between the hills in Tuscany or in a French courtyard. Wake up foodies, this is reality in Sydney with Danielle Alvarez, the dedicated head chef at Fred’s By Merivale, the new concept restaurant centered on woodfired cooking.
What’s different about Fred’s? Honouring and elevating seasonal produce, cooking on the wood fire with produce from the farms and charismatic female team. A beautiful and inviting space that feels just like home. Two years in the making, Fred’s is now open. Another proof of the exceptional charm of the wood-burning oven, an incredible piece of the kitchen created not just for pizza but for gourmet cooking, genuine and incredibly tasty.
