Professional Woodfired Ovens

Valoriani Professional Woodfired Ovens – Vesuvio

Valoriani Wood Fired Ovens, imported by Vesuvio, represent the finest quality professional wood-fired pizza ovens sold throughout Australia. Available now in five ranges, and in various sizes, we are certain to have the perfect solution for your establishment and requirements.


GR140 wood fired oven

 

made_in_valoriani

GR Series

Valoriani Commercial Serie GR by Vesuvio offers several model sizes to meet the demanding needs of restaurants and commercial applications; providing exceptional and consistent performance even during a period of most intense work.

  • GR100 – 100cm inner dimension
  • GR120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
  • GR140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
  • GR160  – 160cm inner dimension
  • GR180 – 180cm inner dimension
  • GR120x160 – 120cm x 160cm inner dimension
  • GR140x160 – 140cm x 160cm inner dimension
  • GR140x180 – 140cm x 180cm inner dimension
Compare GR Series
GR 100 GR 120 GR 140 GR 160 GR 180
Inside dim. cm 100 120 140 160 180
Outside dim. with arch cm 116x130x58 136x150x58 156x170x60 176x190x64 196x210x66
Inside crown height cm 44 44 46 48 52
Fr. opening cm 56×26 56×26 56×28 56×28 56×30
Weight Kg 500 600 750 1000 1200
Flue 20 20 20 20 20
Wood consum. (Kg/h 300oC) 5 6 7 11 14
Pizza Capacity (28-30ø) 4 5/6 8/9 14/15 18/20
Heating time (from cold oven to 300oC) min. 60 90 100 120 140

 

GR 120×160 GR 140×160 GR 140×180
Inside dim. cm 120×160 140×160 140×180
Outside dim. with arch cm 136x190x58 156x190x60 156x210x60
Inside crown height cm 44 46 46
Fr. opening cm 56×26 56×28 56×28
Weight Kg 750 850 1000
Flue 20 20 20
Wood consum. (Kg/h 300oC) 7 8 10
Pizza Capacity (28-30ø) 8/9 12 14/15
Heating time (from cold oven to 300oC) min. 90 100 120

 

made_in_valoriani

OT Series

Valoriani Commercial Wood Fired Ovens Serie OT imported by Vesuvio, are fully assembled and made in Italy, ready for installation and operation. Equipped with an external oven finish of metal cladding, glazed with fire retardant paint, and containing the Commercial Serie GR components, the Serie OT can be installed on a frame or base and represents a complete solution for any commercial application.

  • OT100 – 100cm inner dimension
  • OT120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
  • OT140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
  • OT160 – 160cm inner dimension
  • OT180 – 180cm inner dimension
  • OT120x160 – 120cm x 160cm inner dimension
  • OT140x160 – 140cm x 160cm inner dimension
  • OT140x180 – 140cm x 180cm inner dimension
Compare OT Series
OT 100 OT 120 OT 140 OT 160 OT 180
Inside dim. cm 100 120 140 160 180
Outside dim. with arch cm 140x150x190 160x170x190 180x190x190 200x210x190 220x230x195
Inside crown height cm 44 44 46 48 52
Fr. opening cm 56×26 56×26 56×28 56×28 56×30
Weight Kg 1000 1200 1500 1950 2100
Flue 20 20 20 20 20
Wood consum. (Kg/h 300oC) 5 6 7 11 14
Pizza Capacity (28-30ø) 4 5/6 8/9 14/15 18/20
Heating time (from cold oven to 300oC) min. 60 90 100 120 140

 

OT 120×160 OT 140×160 OT 140×180
Inside dim. cm 120×160 140×160 140×180
Outside dim. with arch cm 160x200x110 180x200x113 180x220x113
Inside crown height cm 44 46 46
Fr. opening cm 56×26 56×28 56×28
Weight Kg 1400 1550 1700
Flue 20 20 20
Wood consum. (Kg/h 300oC) 7 8 10
Pizza Capacity (28-30ø) 8/9 12 14/15
Heating time (from cold oven to 300oC) min. 90 100 120

bakery wood fired ovens valoriani ot serie maxi

made_in_valoriani

OT Series Maxi For Bakery

Valoriani Commercial Wood Fired Ovens  OT Serie Maxi is one of the last innovation developed by this company based in Tuscany. This model of wood fired oven is specifically designed for bakery, it is available in three different sizes. Imported in Australia by Vesuvio, are fully assembled and made in Italy, ready for installation and operation. Serie Maxi includes all the components of the oven’s dome and baking surface, besides all the necessary materials for the upper and lower insulation of the oven.

  • OT Maxi  220 – 220 x 220 inside dimension of the dome
  • OT Maxi  245 – 220 x 245 inside dimension of the dome
  • OT Maxi  270 – 220 x 270 inside dimension of the dome
Compare Serie MAXI OT for bakery
OT 220 OT 245 OT 270
Inside dim. cm 220 x 220 220 x 245 220 x 270
Outside dim. with arch cm 240x285x195 270x310x195 270x335x195
Oven’s mouth 57 x 29 57 x 29 57 x 29
Weight Kg. Approx. 3300 3900 4300
Flue 25 25 25
Bread Capacity Kg. 42 48 55
Surface M2 3.8 4.35 4.9

 

made_in_valoriani

Igloo Series

Valoriani Commercial Wood Fired Ovens Serie Igloo are made and pre-assembled in Italy, imported in Australia by Vesuvio Wood Fired Ovens, ready for installation and operation. Equipped with an external rendered oven finish the Serie Igloo can also be customised by creating a specially built external oven finish. Containing the Commercial Serie GR components, the Serie Igloo can be installed on a frame or base and represents a complete solution for any commercial application.

  • Igloo 100 – 100cm inner dimension
  • Igloo 120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
  • Igloo 140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
  • Igloo 160 – 160cm inner dimension
  • Igloo 180 – 180cm inner dimension
  • Igloo 120×160 – 120cm x 160cm inner dimension
  • Igloo 140×160 – 140cm x 160cm inner dimension
  • Igloo 140×180 – 140cm x 180cm inner dimension
Compare Igloo Series
IGLOO 100 IGLOO 120 IGLOO 140 IGLOO 160 IGLOO 180
Inside dim. cm 100 120 140 160 180
Outside dim. with arch cm 140×150 160×170 180×190 200×210 225×245
Inside crown height cm 44 44 46 48 52
Fr. opening cm 56×26 56×26 56×28 56×28 56×30
Weight Kg 1000 1250 1500 1900 2100
Flue 20 20 20 20 20
Wood consum. (Kg/h 300oC) 5 6 7 11 14
Pizza Capacity (28-30ø) 4 5/6 8/9 14/15 18/20
Heating time (from cold oven to 300oC) min. 60 90 100 120 140

 

IGLOO 120×160 IGLOO 140×160 IGLOO 140×180
Inside dim. cm 120×160 140×160 140×180
Outside dim. with arch cm 160×210 180×210 180×230
Inside crown height cm 44 46 46
Fr. opening cm 56×26 56×28 56×28
Weight Kg 1500 1650 1800
Flue 20 20 20
Wood consum. (Kg/h 300oC) 7 8 10
Pizza Capacity (28-30ø) 8/9 12 14/15
Heating time (from cold oven to 300oC) min. 90 100 120

made_in_valoriani

Valoriani Verace

Valoriani Commercial “Valoriani Verace” approved by A.V.P.N, offers a unique cooking system. The patented R.H.S. (Recycling Heating System) allows the recovery and exploitation of the emissions by recycling at the high temperature under the baking floor. Thanks to the R.H.S., the baking floor temperature remains consistent, even in those floor areas which are away from the heat source. It is imported in Australia by Vesuvio Wood Fired Ovens.

Compare Valoriani Verace Series
VERACE 120 VERACE 140
Inside dim. cm 120 140
Outside dim. with arch cm 160x170x190 180x190x190
Inside crown height cm 44 46
Fr. opening cm 43×23 45×23
Weight Kg 1250 1500
Flue 20 20
Wood consum. (Kg/h 300oC) 6 7
Pizza Capacity (28-30ø) 5/6 8/9
Heating time (from cold oven to 300oC) min. 60 90
Gas working (Kcal max) 22,000 26,000

made_in_valoriani

Valoriani Rotating 120

Thanks to their immense experience in the refractory field, Valoriani made its first Rotating Pizza Oven, available in a wood/gas combination. Key characteristics that put the Valoriani Rotating oven ahead of its competitors are:

*  Refractory baking floor made from Cotto clay, not of concrete.

* Spitfire Gas Burner tailor-made to satisfy the baking requirements of the oven. Made to emulate wood burning, saving fuel and labor costs involved in maintaining the temperature.

*R.H.S.®  System (Recycling Heating System) that allows for faster heat recovery during peak use, by circulating heat evenly around (underneath the cooking floor) at very high temperatures.

* Use of the best insulating materials available on the market.

All of these features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan Pizza. The easy and reliable control panel allows to easily regulate all the oven’s functionality; like the baking temperature, the floor rotation speed, baking timers and the control over the RHS System.

Compare Valoriani Rotating Series
ROTATING 120
Inside dim. cm 550 x 290
Outside dim. with arch cm 1800 x 2017 x 1874
Arch Opening cm 550 x 290
Flue Manifold (Ø cm) 20
Weight Kg 1900
 Rotating Floor cm  120 x 120
Wood consum. (Kg/h 300oC) N/A
Pizza Capacity (30/32cm ø) 8/9
Heating time (from cold oven to 300oC) min. 60-80
Gas working (Kcal max) 22,000

 


When buying a Valoriani professional wood fired oven at Vesuvio Wood Fired Ovens, you can be assured you are buying an authentic, Italian made pizza oven. Manufactured from the finest quality refractory materials in Tuscany, Italy, our ovens remain the original and best with over 250,000 commercial & domestic wood fired ovens sold worldwide.

The basis of this success is found in the cooking floor made from 100% naturally quarried cotto clay quarried from the hills of Tuscany. The cooking floor contains a high content of alumina, and is perfectly smoothed which ensures two very important features; a total lack of foreign smells & tastes and the perfect cooking of pizzas, baked dishes & an array of different foods.

A Valoriani Professional Wood Fired Oven provides exceptional and consistent performance even during periods of most intense use. This is due to the oven’s outstanding capability to provide maximum heat retention, fuel efficiency, and consistent cooking results. These unique qualities make a Valoriani Professional Wood Fired Oven an investment to any establishment. Contact the Staff at Vesuvio Wood Fired Ovens showroom for any additional information.

Other benefits of a Vesuvio Professional Wood Fired Oven:

  • Choice of pre-cast modular or pre-assembled ovens
  • Presents a spectacular cooking display, adding ambience
  • Low maintenance cooking
  • Cost effective operation with a choice of wood only, gas only or gas/wood combination
  • Fast cooking times – a pizza will cook to perfection in 2-3 minutes
  • Ability to cook an array of different foods – from pizzas to your complete menu
  • Enhanced flavours – your customers will love
  • Versatility – ability to utilise different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavour, preventing food from drying
  • Extremely durable and built to last
  • Made in and fully imported from Italy
  • Easy to install
  • 3 year manufacturer’s warranty

Vesuvio Professional Wood Fired Ovens – the ovens chefs ask for by name.

Watch Video 

 

 

Benefits of a Vesuvio Commercial
Woodfired Oven

  • Choice of Pre-Cast Modular or Pre Assembled ovens.
  • Presents a spectacular cooking display, adding ambience.
  • Low maintenance cooking.
  • Cost effective operation with a choice of wood only, gas only or gas/wood combination.
  • Fast cooking times – a pizza will cook to perfection in 2-3 minutes.
  • Ability to cook an array of different foods – from pizzas to your complete menu.
  • Enhanced flavours – your customers will love the Versatility – ability to utilise different cooking methods; baking, braising, stewing, sautéing, grilling, moking, roasting, searing in juices, maintaining moisture & flavour, preventing food from drying.
  • Extremely durable and – built to last.
  • Made in and fully imported from Italy.
  • Easy to install.
  • 3 year manufacturer’s warranty.
Contact Us

Vesuvio Videos

Originating from Tuscany, Italy, crafted by the Valoriani and enjoyed by everyone.

Vesuvio now brings the finest quality wood fired pizza oven range to Australia. The Valoriani Wood Fired Ovens are internationally rewarded and approved for the Australian market.

We understand that every customer is unique and has different needs and requirements. Our reputation confirms that we are truly professional in our approach and provide a friendly and personalised service.  View more

Call us on: 02 9707 2977