Valoriani Professional Woodfired and Gas Ovens – Vesuvio
Valoriani Wood Fired Ovens, imported by Vesuvio, represent the finest quality professional wood-fired pizza ovens sold throughout Australia. Available now in five ranges, and in various sizes, we are certain to have the perfect solution for your establishment and requirements.
Valoriani Rotating Series
Thanks to their immense experience in the refractory field, Valoriani made its first Rotating Pizza Oven, available in a wood/gas combination. Key characteristics that put the Valoriani Rotating oven ahead of its competitors are:
* Refractory baking floor made from Cotto clay, not of concrete.
* Spitfire Gas Burner tailor-made to satisfy the baking requirements of the oven. Made to emulate wood burning, saving fuel and labor costs involved in maintaining the temperature.
*R.H.S.® System (Recycling Heating System) that allows for faster heat recovery during peak use, by circulating heat evenly around (underneath the cooking floor) at very high temperatures.
* Use of the best insulating materials available on the market.
All of these features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan Pizza. The easy and reliable control panel allows to easily regulate all the oven’s functionality; like the baking temperature, the floor rotation speed, baking timers and the control over the RHS System.
- Rotating 100 Specs
- Rotating 120 Specs
- Rotating 140 Specs
Compare Rotating Series
| Rotating100 | Rotating120 | Rotating140 | |
| Inside dim. cm | 120 x 120 | 140 x 140 | 160 x 160 |
| Outside dim. with arch cm | 160x183x188 | 180x203x188 | 200x193x188 |
| Arch Opening cm | 59 x 25 | 59 x 25 | 59 x 25 |
| Flue Manifold (Ø cm) | 20 | 20 | 20 |
| Weight Kg | 1450 | 1650 | 1950 |
| Rotating Floor cm | 100 x 100 | 120 x 120 | 140 x 140 |
| Gas Power | 29kW | 29kW | 29kW |
| Pizza Capacity (30-32ø) | 5/6 | 8/9 | 11/12 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
Valoriani Rotating Series
Thanks to their immense experience in the refractory field, Valoriani made its first Rotating Pizza Oven, available in a wood/gas combination. Key characteristics that put the Valoriani Rotating oven ahead of its competitors are:
* Refractory baking floor made from Cotto clay, not of concrete.
* Spitfire Gas Burner tailor-made to satisfy the baking requirements of the oven. Made to emulate wood burning, saving fuel and labor costs involved in maintaining the temperature.
*R.H.S.® System (Recycling Heating System) that allows for faster heat recovery during peak use, by circulating heat evenly around (underneath the cooking floor) at very high temperatures.
* Use of the best insulating materials available on the market.
All of these features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan Pizza. The easy and reliable control panel allows to easily regulate all the oven’s functionality; like the baking temperature, the floor rotation speed, baking timers and the control over the RHS System.
- Rotating 100 Specs
- Rotating 120 Specs
- Rotating 140 Specs
Compare Rotating Series
| Rotating100 | Rotating120 | Rotating140 | |
| Inside dim. cm | 120 x 120 | 140 x 140 | 160 x 160 |
| Outside dim. with arch cm | 160x183x188 | 180x203x188 | 200x193x188 |
| Arch Opening cm | 59 x 25 | 59 x 25 | 59 x 25 |
| Flue Manifold (Ø cm) | 20 | 20 | 20 |
| Weight Kg | 1450 | 1650 | 1950 |
| Rotating Floor cm | 100 x 100 | 120 x 120 | 140 x 140 |
| Gas Power | 29kW | 29kW | 29kW |
| Pizza Capacity (30-32ø) | 5/6 | 8/9 | 11/12 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
GR Series
Valoriani Commercial Serie GR by Vesuvio offers several model sizes to meet the demanding needs of restaurants and commercial applications; providing exceptional and consistent performance even during a period of most intense work.
- GR100 – 100cm inner dimension
- GR120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
- GR140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
- GR160 – 160cm inner dimension (Gas burner available as an extra option, natural or LPG)
- GR180 – 180cm inner dimension
- GR120x160 – 120cm x 160cm inner dimension
- GR140x160 – 140cm x 160cm inner dimension
- GR140x180 – 140cm x 180cm inner dimension
Compare GR Series
| GR 100 | GR 120 | GR 140 | GR 160 | GR 180 | |
| Inside dim. cm | 100 | 120 | 140 | 160 | 180 |
| Outside dim. with arch cm | 116x130x58 | 136x150x58 | 156x170x60 | 176x190x64 | 196x210x66 |
| Inside crown height cm | 44 | 44 | 46 | 48 | 52 |
| Fr. opening cm | 56×26 | 56×26 | 56×28 | 56×28 | 56×30 |
| Weight Kg | 500 | 600 | 750 | 1000 | 1200 |
| Flue | 20 | 20 | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 5 | 6 | 7 | 11 | 14 |
| Pizza Capacity (28-30ø) | 4 | 5/6 | 8/9 | 14/15 | 18/20 |
| Heating time (from cold oven to 300oC) min. | 60 | 90 | 100 | 120 | 140 |
| GR 120×160 | GR 140×160 | GR 140×180 | |
| Inside dim. cm | 120×160 | 140×160 | 140×180 |
| Outside dim. with arch cm | 136x190x58 | 156x190x60 | 156x210x60 |
| Inside crown height cm | 44 | 46 | 46 |
| Fr. opening cm | 56×26 | 56×28 | 56×28 |
| Weight Kg | 750 | 850 | 1000 |
| Flue | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 7 | 8 | 10 |
| Pizza Capacity (28-30ø) | 8/9 | 12 | 14/15 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
OT Series
Valoriani Commercial Wood Fired Ovens Serie OT imported by Vesuvio, are fully assembled and made in Italy, ready for installation and operation. Equipped with an external oven finish of metal cladding, glazed with fire retardant paint, and containing the Commercial Serie GR components, the Serie OT can be installed on a frame or base and represents a complete solution for any commercial application.
- OT100 – 100cm inner dimension
- OT120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
- OT140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
- OT160 – 160cm inner dimension
- OT180 – 180cm inner dimension
- OT120x160 – 120cm x 160cm inner dimension
- OT140x160 – 140cm x 160cm inner dimension
- OT140x180 – 140cm x 180cm inner dimension
Compare OT Series
| OT 100 | OT 120 | OT 140 | OT 160 | OT 180 | |
| Inside dim. cm | 100 | 120 | 140 | 160 | 180 |
| Outside dim. with arch cm | 140x150x190 | 160x170x190 | 180x190x190 | 200x210x190 | 220x230x195 |
| Inside crown height cm | 44 | 44 | 46 | 48 | 52 |
| Fr. opening cm | 56×26 | 56×26 | 56×28 | 56×28 | 56×30 |
| Weight Kg | 1000 | 1200 | 1500 | 1950 | 2100 |
| Flue | 20 | 20 | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 5 | 6 | 7 | 11 | 14 |
| Pizza Capacity (28-30ø) | 4 | 5/6 | 8/9 | 14/15 | 18/20 |
| Heating time (from cold oven to 300oC) min. | 60 | 90 | 100 | 120 | 140 |
| OT 120×160 | OT 140×160 | OT 140×180 | |
| Inside dim. cm | 120×160 | 140×160 | 140×180 |
| Outside dim. with arch cm | 160x200x110 | 180x200x113 | 180x220x113 |
| Inside crown height cm | 44 | 46 | 46 |
| Fr. opening cm | 56×26 | 56×28 | 56×28 |
| Weight Kg | 1400 | 1550 | 1700 |
| Flue | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 7 | 8 | 10 |
| Pizza Capacity (28-30ø) | 8/9 | 12 | 14/15 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
OT Series Maxi For Bakery
Valoriani Commercial Wood Fired Ovens OT Serie Maxi is one of the last innovation developed by this company based in Tuscany. This model of wood fired oven is specifically designed for bakery, it is available in three different sizes. Imported in Australia by Vesuvio, are fully assembled and made in Italy, ready for installation and operation. Serie Maxi includes all the components of the oven’s dome and baking surface, besides all the necessary materials for the upper and lower insulation of the oven.
- OT Maxi 220 – 220 x 220 inside dimension of the dome
- OT Maxi 245 – 220 x 245 inside dimension of the dome
- OT Maxi 270 – 220 x 270 inside dimension of the dome
Compare Serie MAXI OT for bakery
| OT 220 | OT 245 | OT 270 | |
| Inside dim. cm | 220 x 220 | 220 x 245 | 220 x 270 |
| Outside dim. with arch cm | 240x285x195 | 270x310x195 | 270x335x195 |
| Oven’s mouth | 57 x 29 | 57 x 29 | 57 x 29 |
| Weight Kg. Approx. | 3300 | 3900 | 4300 |
| Flue | 25 | 25 | 25 |
| Bread Capacity Kg. | 42 | 48 | 55 |
| Surface M2 | 3.8 | 4.35 | 4.9 |
Igloo Series
Valoriani Commercial Wood Fired Ovens Serie Igloo are made and pre-assembled in Italy, imported in Australia by Vesuvio Wood Fired Ovens, ready for installation and operation. Equipped with an external rendered oven finish the Serie Igloo can also be customised by creating a specially built external oven finish. Containing the Commercial Serie GR components, the Serie Igloo can be installed on a frame or base and represents a complete solution for any commercial application.
- Igloo 100 – 100cm inner dimension
- Igloo 120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
- Igloo 140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
- Igloo 160 – 160cm inner dimension
- Igloo 180 – 180cm inner dimension
- Igloo 120×160 – 120cm x 160cm inner dimension
- Igloo 140×160 – 140cm x 160cm inner dimension
- Igloo 140×180 – 140cm x 180cm inner dimension
Compare Igloo Series
| IGLOO 100 | IGLOO 120 | IGLOO 140 | IGLOO 160 | IGLOO 180 | |
| Inside dim. cm | 100 | 120 | 140 | 160 | 180 |
| Outside dim. with arch cm | 140×150 | 160×170 | 180×190 | 200×210 | 225×245 |
| Inside crown height cm | 44 | 44 | 46 | 48 | 52 |
| Fr. opening cm | 56×26 | 56×26 | 56×28 | 56×28 | 56×30 |
| Weight Kg | 1000 | 1250 | 1500 | 1900 | 2100 |
| Flue | 20 | 20 | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 5 | 6 | 7 | 11 | 14 |
| Pizza Capacity (28-30ø) | 4 | 5/6 | 8/9 | 14/15 | 18/20 |
| Heating time (from cold oven to 300oC) min. | 60 | 90 | 100 | 120 | 140 |
| IGLOO 120×160 | IGLOO 140×160 | IGLOO 140×180 | |
| Inside dim. cm | 120×160 | 140×160 | 140×180 |
| Outside dim. with arch cm | 160×210 | 180×210 | 180×230 |
| Inside crown height cm | 44 | 46 | 46 |
| Fr. opening cm | 56×26 | 56×28 | 56×28 |
| Weight Kg | 1500 | 1650 | 1800 |
| Flue | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 7 | 8 | 10 |
| Pizza Capacity (28-30ø) | 8/9 | 12 | 14/15 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
Valoriani Verace
Valoriani Commercial “Valoriani Verace” approved by A.V.P.N, offers a unique cooking system. The patented R.H.S. (Recycling Heating System) allows the recovery and exploitation of the emissions by recycling at the high temperature under the baking floor. Thanks to the R.H.S., the baking floor temperature remains consistent, even in those floor areas which are away from the heat source. It is imported in Australia by Vesuvio Wood Fired Ovens.
- Verace 120 – 120cm inner dimension
- Verace 140 – 140cm inner dimension
Compare Valoriani Verace Series
| VERACE 120 | VERACE 140 | |
| Inside dim. cm | 120 | 140 |
| Outside dim. with arch cm | 160x170x190 | 180x190x190 |
| Inside crown height cm | 44 | 46 |
| Fr. opening cm | 43×23 | 45×23 |
| Weight Kg | 1250 | 1500 |
| Flue | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 6 | 7 |
| Pizza Capacity (28-30ø) | 5/6 | 8/9 |
| Heating time (from cold oven to 300oC) min. | 60 | 90 |
| Gas working (Kcal max) | 22,000 | 26,000 |
When buying a Valoriani professional wood fired oven at Vesuvio Wood Fired Ovens, you can be assured you are buying an authentic, Italian made pizza oven. Manufactured from the finest quality refractory materials in Tuscany, Italy, our ovens remain the original and best with over 250,000 commercial & domestic wood fired ovens sold worldwide.
The basis of this success is found in the cooking floor made from 100% naturally quarried cotto clay quarried from the hills of Tuscany. The cooking floor contains a high content of alumina, and is perfectly smoothed which ensures two very important features; a total lack of foreign smells & tastes and the perfect cooking of pizzas, baked dishes & an array of different foods.
A Valoriani Professional Wood Fired Oven provides exceptional and consistent performance even during periods of most intense use. This is due to the oven’s outstanding capability to provide maximum heat retention, fuel efficiency, and consistent cooking results. These unique qualities make a Valoriani Professional Wood Fired Oven an investment to any establishment. Contact the Staff at Vesuvio Wood Fired Ovens showroom for any additional information.
Other benefits of a Vesuvio Professional Wood Fired Oven:
- Choice of pre-cast modular or pre-assembled ovens
- Presents a spectacular cooking display, adding ambience
- Low maintenance cooking
- Cost effective operation with a choice of wood only, gas only or gas/wood combination
- Fast cooking times – a pizza will cook to perfection in 2-3 minutes
- Ability to cook an array of different foods – from pizzas to your complete menu
- Enhanced flavours – your customers will love
- Versatility – ability to utilise different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavour, preventing food from drying
- Extremely durable and built to last
- Made in and fully imported from Italy
- Easy to install
- 3 year manufacturer’s warranty
Vesuvio Professional Wood Fired Ovens – the ovens chefs ask for by name.
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Benefits of a Vesuvio Commercial
Woodfired Pizza Oven
- Choice of Pre-Cast Modular or Pre Assembled pizza ovens.
- Presents a spectacular cooking display, adding ambience.
- Low maintenance cooking.
- Cost effective operation with a choice of wood only, gas only or gas/wood combination.
- Fast cooking times – a pizza will cook to perfection in 2-3 minutes.
- Ability to cook an array of different foods – from pizzas to your complete menu.
- Enhanced flavours – your customers will love the Versatility – ability to utilise different cooking methods; baking, braising, stewing, sautéing, grilling, moking, roasting, searing in juices, maintaining moisture & flavour, preventing food from drying.
- Extremely durable and – built to last.
- Made in and fully imported from Italy.
- Easy to install.
- 3 year manufacturer’s warranty.