Devilled Chicken Recipe
Cooking meats and poultry in a wood fired oven is one of the most traditional of cooking methods and results in truly delicious flavour. Here is a simple yet mouth-watering recipe for cooking devilled chicken wings in your wood fired oven. These spicy pieces are so tasty your guests will be licking their fingers and begging for more!
Devilled Chicken Recipe
Preparation time: 5 mins
Cooking time: 25 mins
Ingredients:
- 16 Chicken wings or pieces
- 2 cloves – Garlic (crushed – fresh is best!)
- Extra Virgin Olive Oil –enough to coast the chicken lightly.
- 2 tbls – Cayenne Pepper (We recommend Herbies cayenne pepper hot chilli blend)
- 1 tbls – Paprika (We recommend Herbies paprika Hungarian noble sweet)
Method:
Coat chicken in a light covering of Olive Oil.
Blend the spices and cover evenly over the chicken pieces. This can be done by either mixing in a bowl or put pieces in a bag, add the spices and shake to cover.
Place the coated chicken in a pan and cover with aluminium foil.
Cook in a pre-heated wood fire oven for about 20 minutes or until cooked through.
Remove the foil and cook uncovered for a further few minutes to allow the chicken to crisp up to your liking.
If you have a recipe you would like to share we would love to hear from you so please contact us today!
To learn all the tips and tricks of cooking in a wood fired oven sign up for a Vesuvio Meat and Seafood cooking class!
