In the kitchen the Valoriani GR140x160 wood fired oven is the main contributor to the rustic yet contemporary menu. While the pizza selections are an easy-to-share option, they are not the only menu items cooked in the versatile stone oven. The wood fired Pane di Casa is traditional Italian-style bread offered as an entrée or side with olive oil and caramelised balsamic. There is no better way to cook Pane di Casa than in an oven with its own heritage originating in Tuscany, Italy. Baking the loaf directly on the stone and by the open flame results in a perfectly crisp crust and a dense, chewy centre.