The world famous Forni Valoriani woodfired ovens reached Kangaroo Island
Roberto di Massa, born in Ischia a little island in southern Italy in the Gulf of Naples, followed over the years, a long path of experience that has led him to meet prestigious pizza chefs all of whom contributed to foster his pizza-art. He is now a member of AVPN, the association that supervises the authenticity of Neapolitan Pizza, and he has established many collaborations worldwide with recognised pizzerias that he supported with his consulting service.
If you are in Kangaroo Island you can now appreciate his incredibly good pizza at his Cafe’ Eatalians where a stunning Valoriani wood-fired oven has recently been installed. Only the best equipment for this temple of the authentic Neapolitan Pizza that the most strict tradition wants to be cooked in a brick wood-burning oven. You can also attend one of Roberto’s workshops specialised in wood-fired cooking.
If you aren’t a local this is another good reason to book a holiday in this stunning and adventurous Australian paradise.